• Locro De Zapallo

(Peruvian)

squash, milk, cheese, potatoes, peas, corn

Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from the Peruvian Andes. The stew is cooked with milk, peas, potatoes, and cheese, and is served with rice.

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Locro De Zapallo

Photo credit: itisclaudio


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Vegetarian Peruvian Food

by itisclaudio (0 )

Traditional dishes from the Peruvian cuisine that are vegetatian