Kottu Roti

(Sri Lankan)

eggs, oil, ginger, garlic

It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a simple way of dealing with leftovers. Featuring pieces of roti (bread) mixed together with finely shredded vegetables or pieces of meat, soya sauce, spices, ginger, and garlic, on a flat iron skillet using two metal cleavers with wooden handles.

June 1, 2017 - by: anika854


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