(Sri Lankan)

jackfruit, onions, garlic, ginger, spices

The young green jackfruit called polos is sliced into small chunks and boiled until soft. It's then cooked with onions, garlic, ginger and spices such as mustard seeds, turmeric, chili powder, curry powder and pandan leaves. Coconut milk has to be added towards the end and simmered to reduce most of the liquid, leaving all the beautiful flavors within the cubes of jackfruit!

June 1, 2017 - by: anika854


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