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Samosa
Samoosa (Indian)
potatoes, onions
Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts.
The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens …
Modified Oct. 7, 2020
Created Dec. 24, 2014 by: itisclaudio
Related: 5 of 10
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Curry Puff
(Indian)
(Indonesian)
(Malaysian)
A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though …
Öçpoçmaq
Өчпочмак
(Russian)
Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a …
Lukhmi
(Indian)
Lukhmi is a typical mince savory, variation of samosa which is made with the ingredients mince meat, flour, and yogurt.
(Caucasian)
Pies Fried Samosa is a National Dish Of Caucasian Cuisine made with flour, cornstarch, cumin seeds, oil, water, salt and …
Lists including this dish: 3 of 3
Arabic Dishes Are The Most Popular During Ramadan 17
by anika854 (0 ) Public: Users can add dishes
In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy …
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
Bangladeshi Snacks And Breads 8
by atasneem (0 ) Public: Users can add dishes
Some common Bangladeshi Snacks and Bread are usually taken in the evening with tea. If you visit Bangladesh then you …
