Samoosa

(Indian)

Potato

Is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts.

The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of ...

...See more


Dec. 24, 2014 - by: itisclaudio


Related: 5 of 7

Ocpocmaq

Öçpoçmaq,Өчпочмак (Russian)

Lists including this dish: 1 of 1

Arabic Dishes Are The Most Popular During Ramadan

by anika854 (0 ) Public: Users can add dishes

In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy ...