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Bandeja Paisa
steak, pork, sausage, rice, red beans, fried egg, avocados, sweet banana
Bandeja Paisa is a staple of Colombian cuisine. It is a huge mixture of food on more of a platter than a plate, it consists of grilled steak, fried pork rind, chorizo sausages, on a bed of rice and red beans that is then topped with a fried egg and a side of sliced avocado and sweet banana (chips). It is arguably the national dish of Colombia. http://www.southamerica.cl/Colo…
Modified Dec. 2, 2020
Created Oct. 12, 2015 by: itisclaudio
Related: 2 of 2
Plato Montañero
(Colombian)
A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the …
Lists including this dish: 3 of 3
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One of the great joys of traveling is being able to try the traditional food of a country. Travel Supermarket …
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by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
