asado de res

(Peruvian)

beef, potatoes, rice

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a way that leaves lots of juices to pour over your puré de papas or rice.

Jan. 10, 2018 - by: itisclaudio


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Asado

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