Indian Cuisine



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Vada is a common term for many different types of savoury fritter-type snacks from South India with a set of common ingredients. Due to their popularity, they have spread throughout the world and are known by various names - for example in South Africa where ...

03:12AM January 11, 2016 - by: itisclaudio

Vada Pav

wada pav,vada paav,vada pao...

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(Indian) (-Vegetarian-)

It is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

11:16AM January 03, 2017 - by: anika854

Vegetable Biryani

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Vegetable version of the biryani rice

07:42PM January 22, 2018 - by: itisclaudio


Appam, Palappam

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A light, lacy pancake made with rice and coconut. It’s traditionally eaten for breakfast as an accompaniment to a curry.

03:36AM January 12, 2017 - by: itisclaudio

Vettu Cake

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These yummy looking cakes are made of maida, sugar, cardamom powder and eggs.A cake available in Kerala tea shops to relish with chai.

09:32AM January 04, 2017 - by: anika854

Yellow Dal

Dal Tadka

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(Indian) (-Vegetarian-)

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

02:51AM November 15, 2016 - by: itisclaudio


zurbiyaan, zerbaian, zarbia...

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(Indian) (Yemen)

It is a lamb dish made distinctly with the most expensive spice in the world, saffron. The rice, lamb, and spices are all cooked simultaneously in the pot together, unlike mandi, where the rice and meat is cooked separately. It is usually served at special ...

03:30AM January 12, 2017 - by: eemia21