Indian Cuisine 217

Name Cuisine Photo
Tabrizi Kofta
Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat.
Tandoori Chicken
Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places ...
Tawa Paneer Masala
Batons of cottage cheese tossed with tawa sauce & coriander seeds
It is a type of savory multi-grain pancake popular in Western India. The dough is prepared from a special flour made from roasted tapioca, Rajgira (Amaranth), coriander seeds, cumin seeds, wheat, and rice. Onion, fresh coriander and other ...
It is a snack made from wheat flour, jaggery (or sugar) mixed together, molded and deep fried. It is an absolute treat to the taste buds.
Tindora Fry
Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.
Turmeric Milk
It is an amazing immune-boosting remedy that contains turmeric, cinnamon, ginger, and pepper in a milk.
It is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India
Common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, ...
It is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.