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Roti
Ruti (Indian) (-Worldwide-)
flour
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Wikipedia
Created Aug. 14, 2020 by: itisclaudio
Related: 4 of 4
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
(Bangladeshi)
(Indian)
(Pakistani)
Chicken Jhaal Fry is a Bangladeshi, Indian and Pakistani food. It is prepared with chicken, herbs, chicken curry masala, basil, …
Makke Di Roti
(Indian)
Makki Di Roti is a flat, unleavened Punjabi bread made from cornmeal, primarily eaten in the Punjab region in the …
Kodo Ki Roti
(Indian)
(Nepalese)
Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is …
