Indian Cuisine

496
Sel Roti

Sael Roti

(Indian) (Nepalese) (0 ) (1 )

Sel Roti is a Nepali traditional homemade, sweet, ring-shaped.It is sweet bread made from ground rice, banana, and sugar.

05:26AM January 05, 2017 - by: anika854

Sevaiyaan

Shemai, Sewai,Semai

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is usually made during occasions like Eid or Puja. It is prepared with rice vermicelli, milk, sugar, cardamom, cinnamon, and garnished with almond, pasta, …

01:07PM February 05, 2017 - by: atasneem

Sevian

(Indian) (0 ) (2 )

A Vermicelli Dessert from Northern India of stewed sweetened milk, almonds, golden raisins, cardamom & pistachios

04:07PM March 23, 2016 - by: itisclaudio

Seyal Phulka

Seyal Maani, Sindhi Seyal Phulka, Sindhi …

(Indian) (0 ) (1 )

Seyal Phulka is a Sindhi delicacy (from Indian cuisine) made from leftover rotis in spiced ginger, garlic and tomato gravy.

05:22AM April 14, 2021 - by: geetakiduniya

Shahi Paneer

(Indian) (0 ) (0 )

is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is mainly eaten with roti, naan, rice, other breads. Paneer is the word for cottage cheese, and shahi is the term …

05:48AM January 08, 2017 - by: eemia21

Shahi Tukra

Shahi Tukda

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert. It is also popular in Bangladesh and Pakistan. It is great for a large dinner party as the recipe can be …

12:11AM December 19, 2016 - by: itisclaudio

Shami Kabab

Shaami kabab, شامی کباب‎ , शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, …

02:33PM December 22, 2016 - by: eemia21

Shami Kebab

شامی کباب‎, शामी कबाब

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a small patty of minced or ground meat (usually potato or paneer in India, but occasionally beef, lamb or mutton as well), …

02:35AM January 18, 2017 - by: anika854

Shankarpali

Shakkarpara,shankarpaada

(Indian) (0 ) (1 )

It is made from a dough of milk, sugar, butter, flour, semolina and salt

08:31AM March 29, 2017 - by: anika854

Sheer Khurma

Sheer khorma, شيرخرما‎

(Afghan) (Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This …

03:11AM January 18, 2017 - by: anika854

Sheermal

Shirmal

(Bangladeshi) (Indian) (Iranian) (0 ) (1 )

Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Lucknow region and Hyderabad, India, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India.

02:24AM January 27, 2017 - by: anika854

Shimi Ko Achar

String Bean Pickle

(Indian) (0 ) (1 )

Shimi Ko Achar is a northeast Indian dish particularly in the region of Sikkim. It can also be called String Bean pickle. The main ingredients are string beans, sesame seed, salt, oil, green chilies, oil, lime juice. It …

01:28AM July 21, 2020 - by: atasneem

Shor Bhaja

(Bangladeshi) (Indian) (0 ) (1 )

Shor bhaja is a famous Bangladeshi Indian food. It is prepared with milk, milk powder, sugar, rose essence, khoya, cardamom, flour, lemon. It is very delicious. It is mostly made for special occasions.

02:17PM July 26, 2020 - by: itisclaudio

Shorshe Ilish

Mustard Fish

(Bahraini) (Bangladeshi) (Indian) (0 ) (1 )

Shorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

12:48AM January 10, 2017 - by: itisclaudio

Shrikhand

(Indian) (0 ) (0 )

It is an Indian sweet dish made of strained yogurt

07:24AM March 29, 2017 - by: anika854

Shrimp Vindaloo

(Indian) (0 ) (2 )

Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce

12:00AM March 15, 2015 - by: itisclaudio

Shufta

(Indian) (0 ) (1 )

A wonderfully good looking food item, Shufta is made using dry fruits, sugar, and saffron, with an added touch of cinnamon and pepper. A royal treat for the taste buds.

04:23AM January 04, 2017 - by: anika854

Sindhi Besan Tikki Ki Sabji

Sindhi Besan Tikki Ki Sabzi, Sindhi Besan…

(Indian) (0 ) (1 )

Sindhi Besan ki Tikki ki Sabji is a popular dish from Sindhi cuisine(Indian Food). Gram flour is the main ingredient of the recipe to make tikkis. Those flavored patties/Tikkis are cooked in onion-tomato gravy.

02:32AM December 22, 2020 - by: geetakiduniya

Sindhi Bhuga Chawal

Sindhi Pulao, Sindhi Onion Pulao, Bhuga C…

(Indian) (0 ) (1 )

Bhuga Chawal is a simple and delectable delicacy of Sindhi Cuisine which is made by caramelizing the onions. It is also called Sindhi Pulao or Bhuga Chawar or Sindhi browned onion pulao. Onions are the main ingredient of …

03:51AM December 23, 2020 - by: geetakiduniya

Sindhi Kadhi

Sindhi Besan Kadhi, Sindhi Curry

(Indian) (0 ) (1 )

Sindhi Kadhi is a Sindhi cuisine’s flavorful gram flour(Besan) based curry with lots of vegetables and tanginess of tamarind (imli). Sindhi Kadhi tastes the best with steamed white rice called chawar or chawal. Delicious Sindhi Kadhi Chawal is …

07:31AM January 14, 2021 - by: geetakiduniya