achaari, achaar, achar
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Achari means pickle. Basically, this is a chicken dish that is made with all the spices one would normally use in an indian pickle. It is extremely aromatic and delicious, and as is the case with most pickled foods, the flavour improves over time. So ...
02:44PM September 19, 2016 - by: itisclaudio
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A very synonymous North Indian curry. This dish has been made in the north, particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavour whilst helping ...
05:21AM November 22, 2016 - by: prashant-gaikwad
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It is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain rice or with bread such as roti, paratha ...
08:07AM January 18, 2017 - by: anika854