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Sabut Masoor Dal
(Indian)
sabut/whole masoor dal, vegetables, spices, ghee, coriander leaves
Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala. Whole masoor dal is a lentil which is light brown in colour from outside, and orange in colour from the inside (split masoor). Sabut masoor ki dal is usually made as a slightly thick curry. Some people also prefer to mash the dal to make its consistency thicker.
Created Sept. 12, 2020 by: atasneem
Related: 1 of 1
Dal
Daal, Dhal
(Bangladeshi)
Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with …
