Mexican Cuisine

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Adobo Shrimp Tlayuda

Tlayuda

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(Mexican)

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried ...

06:27PM February 07, 2017 - by: itisclaudio

Alambre

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(Mexican)

Alambre is a popular Mexican dish consisting of grilled beef topped with chopped bacon, bell peppers, onions, cheese, salsa and avocado. It is usually served with freshly made corn or flour tortillas. Wikipedia

02:02AM August 08, 2017 - by: itisclaudio

Belizean Salbutes

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(Belizean) (Mexican)

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean Salbutes are mostly sold in the evenings ...

09:36AM July 08, 2018 - by: anika854

Black Pudding Tacos

Moronga

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(Mexican)

Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a sauce, either chile rojo or chile verd. ...

09:16AM July 08, 2018 - by: anika854

Bolillo

Pan Frances

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(Mexican)

This is a type of savory bread traditionally made in Mexico but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor ...

07:12AM July 08, 2018 - by: anika854

Brazil vs Mexico

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(Brazilean) (Mexican)

02:38PM July 02, 2018 - by: itisclaudio

Bunuelo

Buñuelo

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(Colombian) (Mexican)

Are popular ball shaped fritters and eaten as a snack in many South American countries. The Colombian version is made with dough of curd of white cheese that get fried until golden brown. It is a typical Christmas dish in Colombia.

11:37PM October 12, 2015 - by: foodmaster

Bunuelo De Molde

Bunuelo De Viento

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(Mexican)

deep fried sweet dough

06:00AM January 31, 2015 - by: itisclaudio

Burrito

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(Mexican)

Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged with a number of stuffing items including beans, cheese and rice, and may unfortunately be doused with sauce on the outside (A wet burrito)

12:16AM October 31, 2016 - by: itisclaudio

Cajeta

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(Mexican)

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, ...

07:24PM June 30, 2016 - by: itisclaudio

Caldo De Res

Mexican Beef Soup, cocido

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(Mexican)

The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro. http://allrecipes.com/recipe/...

09:05PM December 11, 2016 - by: eemia21

Camotes

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(Mexican)

This sweet potato dish is served piping hot with condensed milk and strawberry jam, cinnamon sticks. It’s one of Mexico’s oldest and sweetest street food tradition.

03:56PM June 26, 2018 - by: anika854

Cantarito

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(Mexican)

Traditional Mexican cocktail

12:38AM December 16, 2017 - by: itisclaudio

Carne Asada

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(Mexican)

11:52PM July 02, 2015 - by: Wnghiem

Cebollitas Cambray

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(Mexican)

Grilled whole spring onions, staple side dish at any Mexican barbecue.

01:44AM August 08, 2017 - by: itisclaudio

Cemita

Cemita Poblana

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(Mexican)

Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, and chipotle sauce. http://www.shobhasfoodmazaa.c...

04:18PM February 13, 2016 - by: itisclaudio

Chalupa

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(Mexican)

Tostada platter in Mexican cuisine. It is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container ...

06:00AM January 03, 2015 - by: itisclaudio

Chamoyada

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(Mexican)

It is a sweet and spicy type of shaved ice, or raspado, prepared with chamoy. It is a part of Mexican cuisine. The drink is usually sweetened with mangoes or apricots.

09:48AM May 03, 2017 - by: anika854

Chapulines

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(Mexican)

Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or putting them on a tostada or in ...

04:56PM May 03, 2018 - by: itisclaudio

Chicharron De Queso

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(Mexican)

06:00AM December 30, 2014 - by: itisclaudio