(Mexican)

pork

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants to Mexico.

Oct. 18, 2016 - by: itisclaudio


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Tacos

taco (Mexican)