A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants to Mexico.
Oct. 18, 2016 - by: itisclaudio
Photo credit: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
A list of different types of tacos.