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Congolese Cuisine
(Democratic Republic…)
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The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes. Wikipedia
Gâteau Nantais
Biscuit Nantais
(French)
Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It …
Pescado a la talla
Fish A La Talla
(Mexican)
In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce