• Costa Rican Cuisine

  • (Costa Rica)

  • 10 14

Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day.

Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Traditional meals have a home-cooked, comforting feel to them. Due to the tropical location of the country, there are many exotic fruits and vegetables readily available and included in the local cuisine. https://en.wikipedia.org/wiki/Costa_Rican_cuisine

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Dishes: 7 / 10

Gallo Pinto

(1 ) Gallopinto (Costa Rican)

Traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of Gallo Pinto is not well ...

Flan

(0 ) (Costa Rican) (Cuban) (-Latin American-)

Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin ...

Sopa Negra

(0 ) (Costa Rican)

It's a Costa Rican's typical traditional soup.

Olla De Carne

(0 ) (Costa Rican)

It's a traditional delicious Costa Rican dish.

Chifrijo

(0 ) (Costa Rican)

It's a delicious and traditional Costa Rican's dish.

Ceviche

(0 ) (Costa Rican)

It's a national dish of Costa Rican.

Tamal

(0 ) (Costa Rican)

It's a Costa Rican's traditional dish.

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