• American Chinese Cuisine

  • Chinese American

  • (United States)

  • 29 33

Style of Chinese cuisine developed by Americans of Chinese descent. The dishes served in many North American Chinese restaurants are adapted to American tastes and differ significantly from those found in China. Of the various regional cuisines in China, Cantonese cuisine has been the most influential in the development of American Chinese food, especially that of Toisan, the origin of most early immigrants

Edit Cuisine Add New Cuisine Add new "America..." Dish