American Chinese Cuisine 29

Name Cuisine Photo
Almond Chicken
chicken breaded in batter containing ground almonds, fried and served with almonds and onions
Beef And Broccoli
flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.
Beijing Beef
It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Cashew Chicken
It is a simple Chinese-American dish that combines chicken with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.
Chicken Salad
It is usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges.
Chinese Chicken Salad
Chinese chicken salad is a salad with chicken; therein, flavored with and styled by Chinese culinary ingredients and techniques that are both common and popularly adapted in parts of the United States.
Chop Suey
Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented ...
Chop Suey Sandwich
It is similar to Chow mein sandwich.sandwich of chicken chop suey on a hamburger bun
Chow Mein Sandwich
the chow mein sandwich is a hot sandwich, which typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun.
Crab Rangoon
It is a fried wonton skins stuffed with (usually) artificial crab meat (surimi) and cream cheese.