American Chinese Cuisine

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Almond Chicken

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(American Chinese)

chicken breaded in batter containing ground almonds, fried and served with almonds and onions

01:52PM January 08, 2017 - by: anika854

Beef And Broccoli

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(American Chinese)

flank steak cut into small pieces, stir-fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch.

02:22PM January 08, 2017 - by: anika854

Beijing Beef

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(American Chinese)

It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

08:35AM January 09, 2017 - by: anika854

Cashew Chicken

腰果雞丁

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(American) (American Chinese)

It is a simple Chinese-American dish that combines chicken with cashews, and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

07:47AM January 09, 2017 - by: anika854

Chicken Salad

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(American) (American Chinese)

It is usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (or fried wonton skins) and sesame dressing. Some restaurants serve the salad with mandarin oranges.

02:05PM January 08, 2017 - by: anika854

Chinese Chicken Salad

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(American Chinese)

Chinese chicken salad is a salad with chicken; therein, flavored with and styled by Chinese culinary ingredients and techniques that are both common and popularly adapted in parts of the United States. https://en.wikipedia.org/wiki...

06:36PM January 29, 2017 - by: eemia21

Chop Suey

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(American Chinese) (Chinese)

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented in America by Chinese Americans but it ...

12:54AM December 12, 2017 - by: itisclaudio

Chop Suey Sandwich

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(American Chinese)

It is similar to Chow mein sandwich.sandwich of chicken chop suey on a hamburger bun

02:42PM January 08, 2017 - by: anika854

Chow Mein Sandwich

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(American Chinese)

the chow mein sandwich is a hot sandwich, which typically consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun.

01:05AM August 15, 2018 - by: itisclaudio

Crab Rangoon

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(American) (American Chinese)

It is a fried wonton skins stuffed with (usually) artificial crab meat (surimi) and cream cheese.

02:12PM January 08, 2017 - by: anika854

Dry Fried Green Beans

Gan Bian Si Ji Dou, 干煸四季豆

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(American Chinese) (Chinese) (Chinese-Sichuan)

Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil, ...

08:27PM August 18, 2017 - by: claudio

Egg Foo Young

芙蓉蛋,egg fooyung, egg foo yo...

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(American Chinese) (Chinese)

It is a Chinese-style omelet with vegetables and meat, usually served with a brown gravy.

07:54AM January 09, 2017 - by: anika854

Fortune Cookie

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(American) (American Chinese)

It is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy.

08:13PM August 18, 2017 - by: claudio

General Tso's Chicken

General Tao chicken, Zuo Zo...

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(American Chinese)

It is a sweet, piquant, deep-fried chicken dish that is served in North American Chinese restaurants.chunks of chicken that are dipped in a batter and deep-fried and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers.

05:22PM January 24, 2017 - by: itisclaudio

Ginger Beef

Geung Ngao Yuk, 薑牛肉

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(American Chinese) (Chinese)

It is usually refers to a westernized version of a Chinese dish made from beef and ginger.

07:58AM January 09, 2017 - by: anika854

Hulatang

Spicy soup, 胡辣汤

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(American Chinese) (Chinese)

It is a kind of Chinese traditional soup. capsicum and black pepper are put into the broth made by beef soup.

08:15AM January 09, 2017 - by: anika854

Mei Fun

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(American Chinese) (Chinese)

It is typically made only with rice and water without the addition of salt. Although some producers may add other plant ingredients, like egg, salt, wheat starches to modify the texture and taste of the noodles.

08:31AM January 09, 2017 - by: anika854

Mongolian Beef

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(American Chinese) (Chinese)

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers (Wikipedia)

08:11PM August 18, 2017 - by: claudio

Moo Goo Gai Pan

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(American Chinese)

Moo goo gai pan is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Wikipedia

09:40PM August 18, 2017 - by: claudio

Orange Chicken

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(American Chinese) (Chinese)

This dish is the favorite dish of Chinese. A delicious citrus chicken recipe with flavors reminiscent of the orange chicken. It is a very popular in the restaurant.Asian Orange Chicken recipe is a great weeknight dinner recipe. It can be served with rice.

08:19PM August 18, 2017 - by: claudio