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Sweet Roll
Sweet bun (American Chinese)
flour, milk, butter, sugar
yeast rolls, typically fried, covered in granulated sugar or powdered sugar. Some variants are stuffed with cream cheese or icing.
Created Jan. 8, 2017 by: anika854
Related: 3 of 3
Buchteln
(Austrian)
(European)
Buchteln is a sweet roll made of yeast dough, filled with jam, ground poppy seeds or curd and baked in …
Teacake
(British)
Teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the …
Krachel
Moroccan Sweet Rolls
(Moroccan)
Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water. During Eid …
