Photos by: itisclaudio

2481

Drunken Noodle

Kee Mao, Pad Kee Mao, Pad Ki Mao, Pad Kim…

(Thai) (0 )

Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao, Thai: ผัดขี้เมา, rtgs: phat khi mao, pronounced [pʰàt kʰîː māw]; Lao: ຜັດຂີ້ເມົາ) is a Chinese-influenced dish that was made popular by the Chinese people living in Thailand and Laos. In Thai, …

Uploaded: 08:53PM April 11, 2019. Photo likes: 1

Dry Fried Green Beans

Gan Bian Si Ji Dou, 干煸四季豆

(American Chinese) (Chinese) (Chinese-Sichuan) (0 )

Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil, …

Uploaded: 05:42PM January 22, 2018. Photo likes: 0

Dry Fried Green Beans

Gan Bian Si Ji Dou, 干煸四季豆

(American Chinese) (Chinese) (Chinese-Sichuan) (0 )

Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil, …

Uploaded: 03:09PM March 14, 2017. Photo likes: 0

Dry Martini

(English) (0 )

A dry martini is made with dry, white vermouth. Dry martini it means that you'd like less vermouth in your cocktail. A very dry martini would contain little to no vermouth. - 1/2 oz (1 part) Dry vermouth - 3 oz (6 parts) Gin

Uploaded: 12:03PM April 18, 2020. Photo likes: 0

Dry Pot

Ganguo, 干锅

(Chinese) (0 )

Dry pot is actually one type of hot pot but differs from the traditional hot pot with soup based. The seasonings, ingredients and cooking theory are similar. But dry pot do not need the soup base, which insert the spicy further into the ingredients but …

Uploaded: 12:49PM May 03, 2018. Photo likes: 0

Dulce De Guayaba

(Paraguayan) (0 )

Paraguay has its share of unusual dishes—like empanadas served between two pieces of white bread, and chipa bread made with manioc flour and cheese—but my favorite is the dulce de guayaba. Boiled guava is puréed with sugar and water (and often pectin) to form a …

Uploaded: 05:47PM September 13, 2016. Photo likes: 0

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, …

Uploaded: 10:55PM November 02, 2015. Photo likes: 0

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, …

Uploaded: 10:54PM November 02, 2015. Photo likes: 0

Dulce De Lechoza

(Venezuelan) (0 )

Sweet made of Papaya

Uploaded: 08:11PM November 29, 2017. Photo likes: 0

Dum Aloo

Alu Dum

(Indian) (0 )

Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices

Uploaded: 11:37AM March 23, 2016. Photo likes: 0

Dum Aloo

Alu Dum

(Indian) (0 )

Dum Aloo or Alu Dum belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices

Uploaded: 05:03PM March 23, 2016. Photo likes: 1

Dumplings

Dumpling

(-Worldwide-) (0 )

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be …

Uploaded: 01:36PM December 10, 2016. Photo likes: 0

Durian

(Thai) (0 )

Regarded by many people in southeast Asia as the "king of fruits", the durian is distinctive for its large size, strong odour, and formidable thorn-covered husk. Durian is the fruit of several tree species belonging to the genus Durio. The name "durian" is derived from …

Uploaded: 02:06PM June 15, 2016. Photo likes: 0

Durum

Durme, Dürüm

(Turkish) (0 )

A durum or durme is a Turkish wrap that is usually filled with typical döner kebab ingredients. The wrap is made from lavash or yufka flatbreads. Wikipedia

Uploaded: 10:56AM June 15, 2020. Photo likes: 0

Dutch baby pancake

German Pancake, Bismarck, Dutch Puff, Hoo…

(German) (0 )

Dutch baby is a large American popover baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening ingredients, such as baking powder. The idea of a Dutch …

Uploaded: 05:07PM December 07, 2021. Photo likes: 0

Dynamite Roll Sushi

(Japanese) (Japanese Sushi) (0 )

Type of Western-style sushi. It is common in Western Canada. It usually contains a piece of prawn tempura and masago (capelin roe), with vegetables like radish sprouts, avocado and/or cucumber, as well as Japanese mayonnaise. In another variant, hamachi (yellowtail) replaces prawn tempura.

Uploaded: 04:55PM June 08, 2015. Photo likes: 0

Ebi Nigiri Sushi

Shirmp Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of cooked shrimp over pressed on the top of formed finger vinegared rice.

Uploaded: 10:13AM June 23, 2015. Photo likes: 0

Eclair

Éclair

(French) (0 )

An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

Uploaded: 08:19PM March 19, 2017. Photo likes: 0

Edamame

枝豆

(Japanese) (0 )

Edamame is Japanese for twig bean. It is a young soybean picked at the peak of ripening just before it gets too hard. It has been eaten in East Asia for more than 2000 years as a protein source and is now being grown more …

Uploaded: 10:00AM May 08, 2020. Photo likes: 0

Edam Cheese

Edammer

(Dutch) (0 )

Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax. …

Uploaded: 08:24PM January 07, 2020. Photo likes: 0