Photos by: itisclaudio

2481

Boukha

(Tunisian) (0 )

Boukha is a distilled beverage produced from figs. It originated in Tunisia, where most of it is still produced. Its name means 'alcohol vapor' in Judeo-Tunisian Arabic dialect. It is obtained by simple distillation of Mediterranean figs. Wikipedia

Uploaded: 09:27PM September 19, 2017. Photo likes: 0

Boulevardier Cocktail

(American) (0 )

This cocktail is an alcoholic drink composed of bourbon, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, …

Uploaded: 09:28AM November 14, 2017. Photo likes: 0

Braai

Barbeque, Barbecue

(South African) (1 )

The word braaivleis is Afrikaans for grilled meat. The word braai (plural braais) is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi. The term originated with the Afrikaans-speaking people,[1] but has since …

Uploaded: 07:15PM January 23, 2016. Photo likes: 0

Braai

Barbeque, Barbecue

(South African) (1 )

The word braaivleis is Afrikaans for grilled meat. The word braai (plural braais) is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi. The term originated with the Afrikaans-speaking people,[1] but has since …

Uploaded: 07:12PM January 23, 2016. Photo likes: 0

Brain Shrimp

(0 )

Shrimp shaped like a brain for Halloween-themed scary food party

Uploaded: 03:30PM April 14, 2019. Photo likes: 0

Braised Pork Rice

Lu Rou Fan, 滷肉饭

(Taiwanese) (0 )

It is one of THE most beloved Taiwanese comfort foods. A good bowl of lu rou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices.

Uploaded: 02:30PM March 14, 2017. Photo likes: 1

Brandy

(-Worldwide-) (0 )

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel colouring to imitate the effect of aging, …

Uploaded: 11:28AM December 13, 2017. Photo likes: 0

Bratapfel

Bratapfeln, Baked Apples

(German) (0 )

Bratapfel are German Baked Apples. They are normally served for special locations including Christmas.

Uploaded: 08:02PM June 14, 2022. Photo likes: 0

Brazil vs Mexico

(Brazilian) (Mexican) (0 )

Uploaded: 09:41AM July 02, 2018. Photo likes: 0

Brazil vs Serbia

(Brazilian) (Serbian) (0 )

Uploaded: 02:04PM June 27, 2018. Photo likes: 0

Bread

(-Worldwide-) (0 )

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Wikipedia

Uploaded: 03:40PM April 10, 2018. Photo likes: 0

Bread Pakora

Bread Bhaji

(Indian) (0 )

Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter …

Uploaded: 12:56PM September 14, 2020. Photo likes: 0

Bread Pudding

(-Worldwide-) (0 )

Bread pudding is a bread-based dessert popular in many countries' cuisines, including Argentina, Brazil, Colombia, Belgium, Canada, Cuba, France, Germany, Ireland, Malta, Mexico, the Netherlands, Slovakia, the Philippines, Puerto Rico, India (Double ka Meetha), the United Kingdom, and the United States. In other languages, its …

Uploaded: 08:44PM February 20, 2017. Photo likes: 0

Breakfast Burrito

(American) (0 )

Breakfast Burrito is a delicious, portable breakfast., these typically involve a flower tortilla that is wrapped around the filling. The difference here is the specific filling. Breakfast burritos often make use of breakfast staples, like scrambled eggs, ham, cheese, sausage, bacon and hash browns.

Uploaded: 09:58PM December 13, 2020. Photo likes: 0

Brennivin

Brennivín

(Icelandic) (0 )

Brennivín is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót. It is made from fermented grain or potato mash and …

Uploaded: 10:44AM March 19, 2020. Photo likes: 0

Brie Cheese

(French) (0 )

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients …

Uploaded: 11:22AM November 02, 2020. Photo likes: 0

Brigadeiro

(Brazilian) (0 )

The brigadeiro is a traditional Brazilian dessert made from sweetened condensed milk heated with cocoa powder to form a paste, then mixed with cold butter and rolled into small balls—which are then rolled in toppings like chocolate sprinkles, brown sugar, sprinkles, coconut shavings, or almonds. …

Uploaded: 04:42PM September 13, 2016. Photo likes: 0

Brisket

(American) (Jewish) (0 )

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. …

Uploaded: 12:00AM April 11, 2015. Photo likes: 0

Brisket

(American) (Jewish) (0 )

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. …

Uploaded: 11:43AM October 12, 2021. Photo likes: 0

Brochette

(French) (0 )

In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally …

Uploaded: 05:48PM December 14, 2016. Photo likes: 0