Photos by: hadeati


Four Seasons Chicken Curry

(Indian) (0 )

Heat the oil in a wok over medium heat, and cook the onion until lightly browned. Mix in garlic, ginger, cinnamon, bay leaves, brown sugar, coriander, fenugreek, cloves, cardamom, red pepper, and peppercorns. Cook and stir about 3 minutes. Place chicken in the wok, and …

Uploaded: 01:04PM November 21, 2016. Photo likes: 0