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A Bloody Mary is a cocktail usually drunk for brunch. It contains vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Tabasco sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice and/or …
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Vegas Bomb
(American)
The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz …
Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …