Photos by: Breezy825 |
Sarma
Cabbage roll
(Serbian) (0 )
Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …
Uploaded: 08:17AM December 23, 2016. Photo likes: 0
Sarma
Cabbage roll
(Serbian) (0 )
Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …
Uploaded: 08:19AM December 23, 2016. Photo likes: 0
Sarma
Cabbage roll
(Serbian) (0 )
Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …
Uploaded: 08:20AM December 23, 2016. Photo likes: 0
Sarma
Cabbage roll
(Serbian) (0 )
Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …
Uploaded: 08:23AM December 23, 2016. Photo likes: 0
Sarma
Cabbage roll
(Serbian) (0 )
Sarma is basically ground beef and rice rolled into cabbage, greens or grapevine. In Serbia, the most popular is the cabbage sarma. Cabbage leaves are stuffed with the filling which are then baked, simmered, or steamed in a covered pot and generally eaten warm, often …
Uploaded: 08:26AM December 23, 2016. Photo likes: 0
