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Zigini
(Eritrean)
Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with …
Chakery
(Gabonese)
Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk, yoghurt, and sour cream. Chakery …
Dongo-dongo
(Gabonese)
Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, …
Baked Bananas Gabon
(-African-)
(Gabonese)
Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, …
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