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Ekwang
(Cameroonian)
Ekwang is a popular Cameroonian dish consisting of grated cocoyams that are tied in cocoyam leaves, then slowly simmered with …
Kondre
(Cameroonian)
Kondre is one of the two national dishes of Cameroon, consisting of plantain, tomatoes, onions, spices, and meat such as …
Mbongo Tchobi
Black Stew
(Cameroonian)
Mbongo tchobi is actually a flavorful meal that is typically made with onions, tomatoes, fish, and meat such as lamb, …
Kpwem
(Cameroonian)
Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves …
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