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Uploaded by: itisclaudio
Date Uploaded: Dec. 27, 2015
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(Chilean)
Chilean version of pot roast. Plateada, literally “silver plated,” is a cut of beef, uncommon in English speaking countries where it is called “rib cap.” It is a …
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Gâteau Nantais
Biscuit Nantais
(French)
Gâteau Nantais is a traditional French dessert originating from the city of Nantes in the Brittany region of France. It …
Pescado a la talla
Fish A La Talla
(Mexican)
In essence, 'Pescado a la talla' is a type of grilled fish, previously seasoned with a chili sauce
(American)
Busch Light Apple is a seasonal beer of the "light lager" style with 4.1% alcohol by volume (ABV) brewed by …
Mamsam Vepudu
(Indian)
Mamsam Vepudu is a popular South Indian lamb fry recipe that originated in Andhra Pradesh. The dish is made by …
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