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Photo credit: https://www.youtube.com/watch?v=XecMXChxAp8

Uploaded by: anika854

Date Uploaded: Feb. 24, 2017

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Passion Fruit Mousse

(Brazilian) (Paraguayan)

It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, and sugar. Can use seasonal fruits.