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Photo credit: https://tasteofmaroc.com/caul-fat-wrapped-liver-brochettes-…

Uploaded by: anika854

Date Uploaded: July 8, 2020

Extra information about the photo:

Boulfaf

(Moroccan)

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, …