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Date Uploaded: Sept. 24, 2014
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Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature …
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Bollo de Pescado
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Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
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Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
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Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
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Shrimp Ceviche
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Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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