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External link: http://www.peru.travel/en-us/what-to-do/Peru-of-today/food/…
Uploaded by: anika854
Date Uploaded: Aug. 1, 2017
Extra information about the photo: None
(Peruvian)
This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) …
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Vegas Bomb
(American)
The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz …
Bollo de Pescado
(Ecuadorian)
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Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
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