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External link: http://www.peru.travel/en-us/what-to-do/Peru-of-today/food/…
Uploaded by: anika854
Date Uploaded: Aug. 1, 2017
Extra information about the photo: None
(Peruvian)
This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima." It's made from a creamy manjar blanco (dulce de leche) …
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Bollo de Pescado
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Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
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Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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