2 (Italian)

List by: itisclaudio, created: 17 Sep 2018, updated: 17 Sep 2018 Public: Users can add dishes

Vegetarian food you find in Italy

1. Ricotta

(Italian)

It is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.The original ricotta is made of whey with the addition of a small amount of milk, but more recently ricotta has been made of whole milk, as well. Whole-milk ricotta is primarily popular in the USA, where whey ricotta is known by the name ricottone. https://en.wikipedia.org/wiki/Ricotta

(Added by: itisclaudio)



2. Testaroli

(Italian)

Testaroli is a type of pasta or bread in Italian cuisine that is prepared using water, flour and salt, which is sliced into triangular shapes

(Added by: itisclaudio)