by: itisclaudio, created: 19 Dec 2016, updated: 19 Dec 2016 Personal: Only owner can add dishes

The cuisine of Peru’s northern coast fits perfectly with its warm climate and offers a delectable variety of seafood and fish to the most discriminating tastes of our visitors. A delicious way to savor the varied flavors of ceviches and sudado stews is by accompanying it with a cold beer or corn-based chicha de jora.

Red meat lovers can enjoy our exquisite cabrito kid meat from the goats raised in the area.

This dish, among a cornucopia of both sweet ...

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1. Arroz Con Pato

(Peruvian)

Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, ...

(Added by: itisclaudio)



2. Seco De Chabelo

Seco de Chavelo

(Peruvian)

It is is a traditional stew made of beef or pork. This dish belongs to the northerm peruvian cuisine, specifically from Piura.

(Added by: itisclaudio)



3. Chicha De Jora

(Peruvian)

Chicha de jora is a corn beer chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. ...

(Added by: itisclaudio)



4. Chinguirito

(Peruvian)

It is is a traditional cebiche type dish where the fish used is the guitar dried fish instead of fresh fish. This dish belongs to the northern peruvian cuisine, specifically from Lamballeque.

(Added by: itisclaudio)



5. Cebiche De Mero

Ceviche De Mero

(Peruvian)

Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero

(Added by: itisclaudio)