Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.

Green Coconut Water is also available in the street and it is fine, safe and nutritious to drink. It's especially found in the summer.

Chop is one of the most common snacks in Bangladesh. In every street small and big hotels serve chops. Fish, mutton and aloo, there are chops of different kinds. Chops are basically deep-fried spicy cutlets coated with bread crumbs. Potato chop is the most common chop that you can find everywhere and you can eat this with sauce.

chana chaat refers to a light, savory street snack containing chickpeas, chili, salt, tomato, and cucumber. This is typically served at stalls or food carts along the road, chaat refers to savory snacks.

Bhapa pitha is a traditional winter Bengali pitha. Pitha is basically a pancake made with rice flour and then it steamed filled with brown sugar or coconut. In winter this pitha is available on every street.

Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and inexpensive snack that you can find almost anywhere in Bangladesh. Basically you can find this in every street and in cheap restaurants. You can taste this with tomato or green chili sauce.

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be eaten in anyways.