by: itisclaudio, created: 10 Mar 2020, updated: 10 Mar 2020 Public: Users can add dishes

Most common beverages Peruvians drink

1. Chicha De Jora

(Peruvian)

Chicha de jora is a corn beer chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels (traditionally huge earthenware vats) for several days. ...

(Added by: itisclaudio)



2. Chicha Morada

(Peruvian)

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made ...

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3. Emoliente

(Peruvian)

Emoliente is kind of an herbal tea popular with young and old, poor and rich especially in the cold winter month. Sold by street vendors around the country at corners, bus stops ...

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4. Champus

Champús

(Colombian)

(Ecuadorian)

(Peruvian)

Champus is a drink popular in Peru, Ecuador and southwest Colombia made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with ...

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5. Inca Kola

Golden Kola, Inka Kola

(Peruvian)

Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena, locally known as hierba luisa. Americans compare ...

(Added by: itisclaudio)



6. Cremolada

(Peruvian)

A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often serve in a plastic ...

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7. Jugo De Maracuya

Passion Fruit Juice

(Peruvian)

A favorite juice for Peruvians. It is made with pure passion fruit, water and sugar.

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8. Jugo Surtido

(Peruvian)

Favorite Peruvian smoothie. Blended banana, papaya, pineapple, Beetroot, strawberries and honey

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9. Jugo De Papaya

(Peruvian)

Papaya smoothie is a classic in the Peruvian breakfast. You can find it in almos every market

(Added by: itisclaudio)



10. Quinua

Quinua Carretillera

(Peruvian)

Quinua is a common street food hot breakfast beverage drunk in Peru.

(Added by: itisclaudio)