Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the flavor whilst helping to preserve the food for longer. Mustard oil in this dish makes the chicken rich and moist but even vegetable or sunflower oil can be used as an alternative.

Chicken seekh kabab is a cylindrical shape kabab made with minced or ground chicken with herbs and spices. Recipe description
https://www.hassanchef.com/2021…

Tandoori prawns is a spicy snacks made with a spiced yoghurt based marination and cooked in a charcoal tandoor.

Tangdi kabab is a crisp and juicy chicken leg kabab cooked over charcoal fire till perfection.

Ingredients:
1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 teaspoon dried oregano 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 (29 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste,12 dry lasagna noodles 2 eggs, beaten 1 pint part-skim ricotta cheese 1/2 cup grated Parmesan cheese 2 tablespoons dried parsley 1 teaspoon salt 1 pound mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese.

Directions:
Prepparation:
30 m
Cook
1 h 30 m
Ready …

Afghani Chicken Tikka is a flavorful and succulent dish that originates from the region of Afghanistan. It is a popular chicken dish that is marinated in a rich and aromatic blend of spices and yogurt