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List by: itisclaudio, created: 10 Jan 2018, updated: 06 Nov 2019 Personal: Only owner can add dishes

Lunch specials June 13

1. Tallarines Verdes Con Bistec Apan…

(Peruvian)

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

Barra Brava

(Added by: itisclaudio)



2. Ajiaco De Olluco

(Peruvian)

Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)

BB

(Added by: itisclaudio)



3. Pescado Frito

(Peruvian)

Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice, roasted potatoes and salad

Ricon Limeña: con lentejas, sopa de carne

(Added by: itisclaudio)



4. Arroz Con Pollo

(Peruvian)

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish.

(Added by: itisclaudio)



5. Seco De Carne

Seco De Res (Peruvian)

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's perfect for entertaining, as it's easy to make ahead, then reheat and serve when ready. Seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”, which is the name we give to typical food from the coastal region of the country. The roots of …

Grill: con chupe

(Added by: itisclaudio)