by: itisclaudio, created: 28 Dec 2016, updated: 28 Dec 2016 Personal: Only owner can add dishes

There is no description

1. Fricase

Spicy Pork Meat Stew


Fricassee (free-ca-ze) is typical dish from LaPaz-Bolivia. Bolivian culture dishes are usually spicy and contain vegetables common to the countries agriculture. Fricassee is a soup that everyone eats regardless of class or ...

(Added by: itisclaudio)

2. Ajiaco


This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the ...

(Added by: itisclaudio)

3. Pastel


Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in ...

(Added by: itisclaudio)

4. Pho


Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of ...

(Added by: itisclaudio)

5. Revuelto Gramajo


Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and is highly effective. No soup but a solid greasy meal with eggs, ham and potatoes.

(Added by: itisclaudio)

6. Tortilla Soup


Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

(Added by: itisclaudio)

7. Haejangguk

Hangover soup, sulguk


It refers to all kinds of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and is also called sulguk. It usually consists ...

(Added by: itisclaudio)

8. Shkembe Chorba


The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its ...

(Added by: itisclaudio)