12 (Indian)

List by: anika854, created: 03 Jan 2017, updated: 26 May 2020 Public: Users can add dishes

Indian streets are well famous for its cheap and tasty food items, Every Indian city has its own specialty of all time favorite snack.

1. Chole Bhature

Bhatura chana, poori chola, Chole Bathure (Indian)

Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

(Added by: anika854)



2. Indori Poha

Indori Pohe-Jalebi (Indian)

Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, sliced onions and funnel seeds. source url: https://en.wikipedia.org/wiki/Indori_Poha

(Added by: anika854)



3. Litti

Litti Choka (Indian) (Nepalese)

It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or wood then it is tossed with lots of ghee.

(Added by: anika854)



4. Vada Pav

wada pav,vada paav,vada pao,wada pao (Indian)

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

(Added by: anika854)



5. Aloo Tikki Chaat

(Indian)

Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces

(Added by: anika854)



6. Kachori

Kachauri, Kachodi ,Katchuri. (Indian)

it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal , besan, black pepper, red chili powder, salt and other spices.

(Added by: anika854)



7. Dabeli

Kutchi Dabeli, Double Roti (Indian)

Dabeli is a snack food of India, originating in the Kutch region of Gujarat. Dabeli is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav and served with chutnys.

(Added by: anika854)



8. Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ (Indian)

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.

(Added by: anika854)



9. Idli Sambhar

Idly Sambhar (Indian)

The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. Sambhar which tastes so good with idlis and vadas is made with tamarind and pigeon peas.

(Added by: anika854)



10. Mirchi Bajji

Mirchi Bhaje, Mirchi Bhajia (Indian)

Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

(Added by: anika854)



11. Kati Roll

Kathi Roll (Indian)

Kati Roll is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

(Added by: itisclaudio)



12. Mughlai Paratha

(Bangladeshi)

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.

(Added by: itisclaudio)