1 (Korean)

List by: itisclaudio, created: 25 Dec 2016, updated: 26 May 2020 Public: Users can add dishes

Traditional food eaten during the celebration of the Korean New Year

1. Tteokguk

떡국 (Korean)

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.

(Added by: itisclaudio)