Zürcher Geschnetzeltes, Züri-Gschnätzlets, émincé de veau zurichoise

(German) (Swiss)

flour, veal, mushrooms, white wine, cream, butter, calf's kidney, cognac, parsley

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.


Jan. 28, 2017 - by: eemia21

Related: 0 of 0

There are no realted dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish