St. Joseph's Day Cake, Sfinge, Bignè Di San Giuseppe, Zeppole (Italian)
dough, sugar, jelly
It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.
Created Feb. 1, 2017 by: anika854
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