Zeppole

St. Joseph's Day Cake, Sfinge, Bignè Di San Giuseppe, Zeppole (Italian)

dough, sugar, jelly

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.

https://en.wikipedia.org/wiki/Z…

Created Feb. 1, 2017 by: anika854


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Zeppole

Photo by: anika854 | http://www.tarantoindiretta.it/news/le-zeppole-di-san-giuse…

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