meat, ham, cheese, flour, bread crumbs, spices
Zagrebački odrezak is a Croatian meat dish consisting of veal cutlets that are pounded, filled with cheese and ham, rolled, breaded, then fried until golden and crispy. Nowadays, the dish has many variations and some cooks prepare it with pork, chicken, or turkey. It is important that the cheese melts well, and the ham should have minimal fat. Once prepared, this succulent meat dish is typically accompanied by lemon wedges, rice and peas, potatoes, and green salads.
Created Nov. 23, 2020 by: atasneem
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