Tsebhe, We̠t’, Wot
meat, vegetables, niter kibbeh, spices
Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.
Dec. 3, 2018 - by: itisclaudio
Doro Wot, ዶሮ ወጥ (Ethiopian)
Chicken stew simmered in berbere sauce and herbal butter served with injera