Wat

Tsebhe, We̠t’, Wot (Ethiopian)

meat, vegetables, niter kibbeh, spices

Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.

Created Dec. 3, 2018 by: itisclaudio


Related: 1 of 1

Doro Wat Doro Wot, dora wat, ዶሮ ወጥ (Ethiopian)
Chicken stew simmered in berbere sauce and herbal butter served with injera

Add Related Dish Edit related
Wat

Photo by: anika854 | https://en.wikipedia.org/wiki/Wat_(food)

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List