Tsebhe, We̠t’, Wot

(Ethiopian)

meat, vegetables, niter kibbeh, spices

Wat is an Ethiopian and Eritrean stew prepared with meat, vegetables, niter kibbeh, spices. Meat can be chicken, beef, or lamb. Wat is traditionally eaten with injera.

Dec. 3, 2018 - by: itisclaudio


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Doro Wat

Doro Wot, ዶሮ ወጥ (Ethiopian)

Chicken stew simmered in berbere sauce and herbal butter served with injera

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