Ul Boov

(Mongolian)

sheep fat, butter, sugar, flour.salt

Ul Boov is a typical Mongolian cake that is made with sheep fat.This is a soft cake that is made with a flaky, golden exterior and then filled with sweet cream. It is about the size of a cookie and makes an excellent dessert.

Created June 25, 2020 by: atasneem


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Ul Boov

Photo by: atasneem | https://www.pinterest.com/pin/337066353331126238/

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