Tortitas De Yuca

tortillas de yuka (Guatemalan)

yucca roots, coconut milk

Tortitas de Yuca or Tortillas de Yuca is a common dessert in Guatemala, traditionally eaten at breakfast with tea, coffee, milk and cooked for different holidays. The ingredients which make this cake are: yucca roots, coconut milk, eggs, butter, cheese, condensed milk, sugar, flour.

yucca roots - cassava

http://www.mycitycuisine.org/wi…

Created Dec. 11, 2016 by: eemia21


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Tortitas De Yuca

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