tortillas de yuka (Guatemalan)
yucca roots, coconut milk
Tortitas de Yuca or Tortillas de Yuca is a common dessert in Guatemala, traditionally eaten at breakfast with tea, coffee, milk and cooked for different holidays. The ingredients which make this cake are: yucca roots, coconut milk, eggs, butter, cheese, condensed milk, sugar, flour.
yucca roots - cassava
Created Dec. 11, 2016 by: eemia21
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