Tiroler Gröstl


eggs, potatoes, beef, bacon, garlic, herbs, spices

Tiroler Gröstl is an Austrian dish. It is prepared with egg, potato, beef, bacon, garlic, herbs, spices. “Gröschtl”, or fried potatoes and meat, was originally a dish that used the leftovers of the Sunday roast and was popular amongst Tyrolean farmers. It is typically eaten with smoked and cooked pork, potatoes and onions and topped with a fried egg which belongs to a real Tiroler Gröstl as much as the yolk does to the eg

Modified Nov. 18, 2020

Created Aug. 18, 2020 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish