Gulab jamun is a beloved Indian dessert that is popular worldwide. It is a soft, spongy, and sweet ball-shaped dessert that is soaked in sugar syrup. It is commonly served during festivals, weddings, and other celebrations. Making gulab jamun at home might seem intimidating, but it is a relatively simple process that requires some patience and practice. In this blog, we will explore some of the best ways to make gulab jamun at home.
Ingredients:
For Gulab Jamun balls:
1 cup Khoya …
...See more
Gulab jamun is a beloved Indian dessert that is popular worldwide. It is a soft, spongy, and sweet ball-shaped dessert that is soaked in sugar syrup. It is commonly served during festivals, weddings, and other celebrations. Making gulab jamun at home might seem intimidating, but it is a relatively simple process that requires some patience and practice. In this blog, we will explore some of the best ways to make gulab jamun at home.
Ingredients:
For Gulab Jamun balls:
1 cup Khoya (mawa)
1/4 cup all-purpose flour (maida)
1/4 teaspoon baking powder
2-3 tablespoons milk (if required)
Oil or ghee for frying
For sugar syrup:
2 cups sugar
3 cups water
1/4 teaspoon cardamom powder
A few strands of saffron (optional)
Method 1: Using Instant Gulab Jamun Mix
If you are a beginner or short on time, using an instant gulab jamun mix is an easy way to make this dessert. You can order freshly packed gulab jamun mix packets from Indore Online. Follow the instructions on the packet to make the dough, shape it into small balls, and fry them until they are golden brown. Then, soak them in warm sugar syrup for at least 30 minutes before serving.
...See less
