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The rich culinary tradition of a nation as large and diverse as India is one of the many pleasures of the namkeen here. State-to-state differences in cooking styles can be attributed not just to inherited family recipes but also to Mughal, British, Persian, French, and Portuguese influences. India is a diverse nation, both in terms of its people and its culinary offerings. No matter which state you are in, each has its own namkeen

Namkeen is a Hindi word …

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Created May 25, 2022 by: IndoreOnline

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