Suspiro Limeno

suspiro limeño, Suspiro de limeña, Suspiro a la limeña (Peruvian)

milk, sugar, eggs

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima."
It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with port and cinnamon, and served in individually portioned glasses. Sugar atop sugar, it's only for those with an insatiable sweet tooth.

Created Sept. 13, 2016 by: itisclaudio


Related: 1 of 1

Manjar Blanco (Chilean) (Peruvian)
Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! Manjar …

Suspiro Limeno

Photo credit: itisclaudio

Lists including this dish: 2 of 2

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(Peruvian)

by itisclaudio (0 ) Personal: Only owner can add dishes

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