suspiro limeño, Suspiro de limeña, Suspiro a la limeña


milk, sugar, eggs

This classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman from Lima."
It's made from a creamy manjar blanco (dulce de leche) caramel base, topped with a huge dollop of Italian meringue (whipped egg whites with sugar), perfumed with port and cinnamon, and served in individually portioned glasses. Sugar atop sugar, it's only for those with an insatiable sweet tooth.

Sept. 13, 2016 - by: itisclaudio

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Manjar Blanco

(Chilean) (Peruvian)

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered ...

Lists including this dish: 2 of 2

Top 10 foods to try in Peru

by itisclaudio (0 ) Personal: Only owner can add dishes

Don’t leave Lima (or indeed Peru) without trying these 10 amaizing national, traditional and popular dish. These dishes will represent ...