(Caucasian) (Lebanese)

olive oil, sujuk, butter, red onion, garlic, pepper, tomatoes, butter beans, oregano, harissa paste, cumin, bay leaf, tomato paste, stock, wine, black pepper, sugar, fresh parsley

Sujuk traditionally stars with a dry, spicy sausage which is eaten from the Balkans to the Middle East and Central Asia.

Nov. 29, 2018 - by: itisclaudio

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